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In times of strife, economic or disaster, the need for food doesn’t diminish, but the usual sources may not be available. Some wild edibles are nutritious to some degree, while others are highly nutritious. If you are really hungry, either way, they are a ready source of available food. One main purpose for this book, indeed, the entire Incredible Edible Series, is that whatever situation you find yourself, there is always food available. It's always good to know what is edible in an emergency, for refreshment on a hike, a camping trip, or just as a new experience. |

You may learn about the food sources that surround us, and they present new possibilities for your eating “pleasure”. A person need not go hungry under these circumstances if there is a willingness to learn beforehand. The American public has so allied itself with instant food, sprayed vegetables, out of season and commercial sources, they no longer know the pleasure of the simple things of life.
Take away instant, prepared, and out of season foods, would they know how to take care of themselves and their families?
When camping, most people take all the conveniences and necessities with them as if the wilderness was another planet. Lost in the woods, the edible things about them have no meaning. It’s time to wake up to the natural possibilities available. The need is closer than you may think.
This is the second book in the Incredible Edible Series. In an effort to provide a more useful book, Edible Wild Plants and Weeds has been divided into two volumes. The Handbook is the part that one would likely want in the field for reference about edible plants. 961 identified plants and 304 color illustrations are included.
The Reference volume is more necessary for study and utilization of the information available; important beforehand, but it would not help much in the field. It contains the references, details on propagation and growing, plant sources, cross referenced plant and seed sources, bibliography.
This book is also listed as Book 9 of the Disaster Preparedness Series for the reasons already presented.
Contents:
Foreword.
Preface. Dedication. Volume 1. Introduction. Key To Plant Information. Edible Plants Directory. Botanical Names. Seed Life, Viability. Collecting Seeds. Growth Cycle. When to Plant Seeds. Seed Depth. Growing Temperature. Germination Time. pH Range. Volume 2. Introduction. Starting Mix. Containers for Starting Seeds. Bottom Heat Light. Transplanting. The Second Transplanting. Previous Preparation for Transplanting Outdoors. Transplanting Outdoors. Time to Plant. Fertilizer Sources and Mineral Availability: Fertilizer Sources, Wood Ash, Mineral and Trace Mineral Proportions, Epsom Salts and Dolomite, Mineral Availability, Compost Pile Additions. Keeping the Bugs Down, Other Means of Propagating. Miscellaneous Seed Notes. Compost Pile Addition. Soil Sterilization. Climate Zones. Zone Map. Fertilizer. Extending the Growing Season: Cloches, Wall-O-Water (R), Remay (R), Plant Protection. Watering: Growth and Damping Off Growth Inhibitors. Warnings. Seed and Plant Catalog Sources. Sources Listed by Plant Names. Bibliography. Acknowledgments. Disclaimer and Cautions 423 pages, 961 plants identified, with 304 color illustrations. Vol 1. Handbook: Print Editions: Vol 2. Reference: CD edition contains both volumes: ISBN 0-939656-51-5, $29.95
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December 13, 2008
ISBN: 0-939656-26-4, $46.95.
ISBN: 0-939656-27-4, $10.95
This page contains the copyrighted works of Fern J. Ritchie and Ralph W. Ritchie